Because I NEVER seem to have Dijon mustard on hand when it calls for it in a recipe, I found this "recipe" online and it has been a total lifesaver. Or recipe saver, whatever:)
Dijon Mustard "Substitute"
1 TBSP. dry mustard
1 tsp. water
1 tsp. white wine vinegar
1 TBSP. mayonnaise
pinch sugar
Mix all ingredients together in a small bowl. Use as needed.
Makes: 2 Tablespoons.
***To make Chinese Mustard for dipping, drizzle a little sesame oil into the Dijon mustard & mix well.
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