Sunday, June 2, 2013

Danielle's Pasta Salad

My sister Heidi brought this to a family picnic once and I made sure to get the recipe before she left, we loved it!  I have made it numerous times since and anytime I take it to a gathering I always leave with an empty bowl. Simply yummy!

Simply Pasta Salad

1 lb. pasta (rotini, bowtie, mini shells, elbow macaroni etc...)
1 (15 oz.) can black olives, drained and sliced
2-3 tomatoes, seeded and diced
1 (large) can chicken, drained and flaked (optional)
1 - 1 1/2 cups cubed cheddar cheese
1 cup Miracle Whip (more or less as needed)
salt & pepper to taste

In a large pot of boiling water, cook the pasta according to package directions. Drain and run under cold water until totally cooled. Drain well. Pour into large bowl. Add the sliced black olives, tomatoes, chicken and cheese. Stir in enough Miracle Whip to evenly coat the ingredients without making it gloppy. Season with salt and pepper to taste. Chill for several hours before serving.

No comments: