S'mores Bars

These simple bar cookies were a huge hit at our family 4th of July party. They were super simple to make, and even easier to devour!

S'mores Bars

4 cups graham cracker crumbs
1/2 cup sugar
3/4 cup melted butter
1 (10 1/2 oz.) pkg. mini marshmallows
1 (12 oz.) pkg. milk chocolate chips
1 cup semi-sweet chocolate chips

Preheat the oven to 350* F. Line a 13x9-inch pan with foil and spray it with non-stick cooking spray and set aside. In a large bowl, mix the crumbs, sugar and melted butter together. Press a generous half of the crumb mixture evenly into the bottom of the prepared pan to form the bottom crust. Sprinkle the milk chocolate and semi-sweet chocolate chips over the crust. Sprinkle the entire bag of mini marshmallows over top of the chips. Sprinkle the remaining scant half of the crumb mixture over top of the marshmallows, and press down lightly. Bake @ 350* F for 20 minutes. Remove from oven and immediately press the top, gently but firmly with a spatula. Let cool completely on a wire rack. Once cooled, remove the bars from the pan using the edges of foil to lift it out, peel the foil from the edges, cut into squares and enjoy.