This is a copycat recipe of Frito Lay Bean Dip, and a totally delicious one at that! The best chip with this dip is the Frito's Scoops, yum!
Frito Lay Bean Dip
1 (15 oz.) can pinto beans drained
4 bottled jalapeno slices
1 TBSP. juice from bottled jalapeno slices
1/2 tsp. Salt
1/2 tsp. granulated sugar
1/4 tsp. onion powder
1/4 tsp. paprika
1/8 tsp. garlic powder
1/8 tsp. Cayenne pepper
Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover and chill for at least an hour before serving.
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