This makes a great meatball that can be used in a variety of dishes and is really tasty. I also love the simplicity of the ingredients it calls for as well.
Basic Meatballs
1 1/2 lbs. ground beef
3/4 cup rolled oats
2 eggs
1/2 cup finely chopped onion
1/2 cup milk
1/2 tsp. salt
pepper to taste
1 tsp. Worcestershire sauce
Preheat oven to 400* F. Line a large cookie sheet with foil and set aside. In a large bowl, combine all of the ingredients. Using your hands, mix the ingredients together well. Roll into 3/4 - 1-inch sized balls and place onto foil lined cookie sheet. Bake for 18-22 minutes, until cooked through. You can use the meatballs right away in your preferred dish or you can bag and label them them and toss them in the freezer until you're ready to use them.
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