Thursday, December 19, 2013

Creamy Fruit Dip

This dip was incredibly creamy, light, and a perfect topping for fresh fruit! It makes a fairly large amount, but with our large numbers we had no problem finishing it off.

Creamy Fruit Dip

1 (8 oz.) cream cheese, softened (or strawberry flavor)
1 (7 oz.) tub marshmallow creme
1 cup vanilla yogurt
1 (8 oz.) tub Cool Whip, thawed
fresh fruit: strawberries, cubed pineapple, apple slices, banana chunks, etc.

In a large bowl cream together the cream cheese and marshmallow creme. Mix in the yogurt and Cool Whip. Mix well. Cover and chill until time to serve. Serve dip with fresh fruit of choice.

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