Cornbread / Corn Muffins

This is a my absolute favorite cornbread recipe, it's simple and so insanely good. It makes delicious cornbread or corn muffins, whichever way you decide to bake it, it will be delicious regardless. And don't forget the Honey Butter!

Cornbread / Corn Muffins

2 cups cornmeal

2 cups flour**

1/2 cup sugar

2 TBSP. baking powder

2 tsp. salt

2/3 cup oil

2 eggs, lightly beaten

2 cups milk

 

Preheat the oven to 400* F.  Grease a 9x13-inch baking pan or 2 muffin tins (for 24 muffin cups total). In a large mixing bowl combine the first 5 ingredients and mix. Add the oil, eggs and milk and mix until smooth and well combined. Pour batter into prepared pan, or ladle batter into 24 greased muffin cups.

Bake @ 400* F for 20-25 minutes for the 9x13 pan, or 15-20 minutes for the muffins. It's done when the top springs back when lightly touched.

 

**High Altitude Adjustment** Add 4 TBSP. flour to the batter for 3500 ft. and above.