This simple recipe is my favorite ham spread served on rolls or on bread for a sandwich.
Deviled Ham
1 1/2 lbs. minced ham
3/4 cup mayonnaise
1 TBSP. dijon mustard
1/4 tsp. hot sauce
1 TBSP. Worcestershire sauce
1/2 tsp. white vinegar
Mix all ingredients together in a large bowl. Mix well. Chill in fridge at least 1 hour to let flavors marry. Serve on rolls or bread for quick and delicious sandwiches. Cover and store any leftovers in the fridge.
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