Simple Spanish Rice

I have several children that hate rice, and yet when I bring this dish out they scarf it down and happily request seconds. Funny how that works sometimes.

Simple Spanish Rice

1 1/2 cups uncooked rice

2 cups chicken broth 'or' vegetable broth

1 (8 oz.) can tomato sauce

3 garlic cloves, minced

1/4 cup chopped onion

2 TBSP. canola or olive oil

In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.

Add in uncooked rice. While stirring, cook for about 5 minutes until rice is golden brown.

Slowly add in broth and tomato sauce into rice. Stirring to combine, bring to a boil. Reduce heat to low and simmer, covered, for about 20 minutes. When done, fluff with fork and serve.