This recipe is hugely popular with not only my Vegan eating daughter, but the rest of my kids as well. Simply delicious and a fantastic recipe to throw together, they never last long at my house. These are also fantastic if you stir some mini chocolate chips into the batter!
Vegan Banana Muffins
In a large bowl sift together:
3 cups all-purpose flour
1 cup sugar
1/2 cup brown sugar
2 tsp. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground nutmeg
1 tsp. salt
Stir in:
2 cups mashed, ripe bananas
1/2 cup canola oil
1/2 cup applesauce
1 cup almond milk
1 tsp. vanilla extract
1/2 - 1 tsp. coconut extract (opt.)
Stir the wet ingredients into the dry just until combined. Grease 2 muffin tins or line with paper liners. Spoon batter into each cup, about a 1/2 cup of batter for each one. Bake @ 350* F for 30-35 minutes until the tops spring back when lightly touched. Let sit in pan 10 minutes, then remove to wire racks to cool.
Makes about 2 dozen muffins
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