Slow Cooker Corn Chowder

A slow cooker version of our favorite corn chowder. Quick to throw together and another great slow cooker recipe to add to your arsenal. And so very good with a sprinkle of Parmesan cheese over top!

Slow Cooker Corn Chowder

1 (12 oz.) bag frozen corn
2 (14-16 oz.) cans of creamed corn
1 (16 oz. ) bag frozen sliced carrots
1 large onion, chopped
8 large potatoes, peeled and cubed
1 tsp. salt
pepper to taste
6 cups (or so) chicken broth
2 (12 oz.) cans of evaporated milk
3 TBSP. of butter or margarine

  Place the first seven ingredients into the crock. Add 'just enough' chicken broth to cover the ingredients. Cover and cook on HIGH for 4-6 hours or LOW for 8 hours. About 30 minutes before serving, gently stir in the evaporated milk and butter. Tastes delicious with a sprinkle of Parmesan cheese on top of each serving.
Makes about 12 servings