A great recipe from my brother Mark, given to him by one of his mission companions, and it has been an easy favorite ever since.
Sister Riley's Sloppy Joes
3 lbs. ground beef
2 cups chopped onion
1 cup diced celery
1 (10 3/4 oz.) can tomato soup
3 TBSP. brown sugar
2 TBSP. vinegar
1 TBSP. Kitchen Bouquet
2 TBSP. Worcestershire sauce
Brown ground beef. Drain. Add the onion and celelry and cook for a few minutes until tender. Add the remaining ingredients, stir, and bring to a boil. Reduce heat, cover and simmer 20 minutes. Serve on buns.
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