An easy and simple macaroni salad that makes a perfect accompaniament dish for all of the fun Summer BBQ's and holiday cookout's coming up:)
Macaroni Salad
1 lb. elbow macaroni
1 - 1 1/2 cups Miracle Whip
2-4 TBSP. sweet relish
1 TBSP. prepared yellow mustard
1 TBSP. dried minced onion
1-2 TBSP. cider vinegar
2-4 TBSP. sugar
1 tsp. salt
Cook elbow macaroni according to package directions. Drain. Run under cold water while still in colander to chill the pasta. Drain well. Pour into large bowl. Add the remaining ingredients and stir to mix well. Start with the lowest amount of the ingredients and adjust as needed to your taste. Chill for at least 2 hours before serving.
Makes about 8 servings
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