Slow Cooker Sloppy Chili Dogs

Slow Cooker Sloppy Chili Dogs

1 (28 oz.) can baked beans

1 (15 oz.) can pinto beans, rinsed and drained

1 (15 oz.) can kidney beans, rinsed and drained

1 (15 oz.) can black beans, rinsed and drained

1 (15 oz.) can tomato sauce 'or' Manwich

1 (15 oz.) can diced tomatoes

1-2 cups ground beef, browned and drained

2 (12 oz.) pkgs. hot dogs, sliced

1 small onion, chopped

2 tsp. chili powder

¼ - ½ tsp. salt

½ tsp. minced garlic

Toasted Hot Dog Buns

Shredded Cheddar Cheese

In a slow cooker (6 quarts or larger) combine the baked beans, pinto beans, kidney beans, black beans, tomato sauce, diced tomatoes, cooked ground beef, hot dogs, onion, chili powder, salt and garlic. Stir to mix. Cover and cook on ‘LOW’ 6-8 hours. To serve, spoon the chili dog mixture over toasted hot dog buns and sprinkle shredded cheese on top.

**note** you can substitute a packet of chili seasoning for the chili powder, salt and minced garlic if you prefer.