One of Marky's friends gave him this recipe, and he thought I might like it so he passed it along to me. I am so glad he did since it's so good that it has become my primary go-to bread recipe. But since my wheat grinder is currently broken I have been using regular white bread flour instead of the whole wheat, and getting incredible results with it too. So while I don't personally know who B is, he has my deepest thanks.
B's Wheat Bread Recipe
- 6 cups white wheat flour
- 2 TBSP. yeast
- 1/2 cups gluten
- 4 cups warm water
Mix ingredients until stringy and sticky, then let rest and let it
rise in the bowl a bit (about 30-ish minutes).
Then add:
- 1/3 cup vegetable oil
- 1/3 cup honey
- 1 TBSP. salt
- Enough Flour to Form Dough (cleans the bowl while kneading)
Knead until satiny smooth. Form into 4 loaves and let rise in greased loaf pans about 30-45 minutes. Bake at 350* for 25-30 minutes.
**I also add about 1/3 cup dough conditioner when I add the oil, honey, and salt to my bread.
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