This is an easy cheese fondue recipe that goes great with veggies, apple slices and chunks of cubed bread. A yummy and easy way to get lots of good veggies into your kidlets.
Easy Cheese Fondue
2 cups milk
1 TBSP. Worcestershire sauce
1/4 to 1/2 tsp. garlic powder
3 TBSP. all-purpose flour
6 cups shredded sharp cheddar cheese
In a medium saucepan over low heat, mix together milk, Worcestershire sauce, garlic powder and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish or small crock pot.
Makes about 7 cups.
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