Breakfast Burritos

This freezes and reheats very well, and makes an easy meal any time of the day. Also, I use plain fat free yogurt for a healthier alternative to sour cream, and my kids love it and can't tell the difference.

Breakfast Burritos

1 (1 lb.) roll of turkey breakfast sausage
1 (32 oz.) frozen hash browns
1 dozen eggs
1/2 tsp. onion powder
1/2 tsp. garlic powder
salt & pepper to taste
flour tortillas, warmed
toppings: sour cream, salsa, shredded cheese etc.

In a large frying pan, cook the turkey sausage until done. Drain and set aside. In the same frying pan, cook the hash browns as directed on the package until done. Remove from pan and set aside. In the same frying pan, scramble the eggs, seasoning with some salt and pepper to taste. Mix everything together in the pan, adding the garlic powder, onion powder, salt and pepper to taste. Mix well and make sure it's evenly heated throughout. Place about 1/2 cup onto each flour tortilla and add your choice of toppings. Roll up and serve. This filling freeze and re-heats really well.
Makes enough filling for about 14 breakfast burritos